Our Honey
VARIETAL HONEY
Local Clover Honey
Honey that is made primarily from nectar from a single flowering plant is classified as Varietal Honey. The United States is home to more than 300 varieties of honey. Our clover and wildflower honey have no added flavors or preservatives; the differences in taste and color come from the plant and the bee.
Local Clover Honey
Local Clover Honey
Clover Honey offers a light, clean, refreshing sweetness. This honey is harvested from local Colorado hives near clover fields in Berthoud. Clover Honey is excellent for baking, sweetening tea, recipes, or drizzling over warm biscuits.
AVAILABLE IN THE FOLLOWING SIZES:
3 LBS.
24 OZ.
14 OZ.
12 OZ.
9 OZ.
5 OZ.
1.5 OZ.
local Alfalfa/Wildflower Honey
Our Wildflower Honey is harvested later in the season and offers a more robust, complex flavor than clover honey. Nectar is gathered from alfalfa and wildflower fields in Colorado, giving this honey its unique flavor and rich coloring.
AVAILABLE IN THE FOLLOWING SIZES:
3 LBS.
24 OZ.
14 OZ.
12 OZ.
9 OZ.
5 OZ.
1.5 OZ.
sweet heat honey
sweet heat honey
If you're looking for a sweet-and-spicy balance, try our Sweet Heat Honey. It combines our alfalfa/wildflower honey with fresh chili peppers. The flavors make it versatile for breakfast, lunch, dinner, or dessert.
AVAILABLE IN THE FOLLOWING SIZES:
12 OZ.
HONEY STRAWS
sweet heat honey
HONEY STRAWS
Our Honey Sticks come in flavors such as Cinnamon, Orange Blossom, and Lemon. Enjoy them as a sweet treat or stir them into your favorite drink or smoothie.
10 STICK PACKAGES COME IN THESE FLAVORS
Blackberry Blossom
Cinnamon
Clover
Lemon
Mint
Orange Blossom
Peach
Wildflower
HONEY COMB
sweet heat honey
HONEY STRAWS
Pure honey that retains natural enzymes and pollen, sealed in beeswax.
AVAILABLE IN THE FOLLOWING SIZES:
8 OZ
forms of honey
liquid
cut comb
liquid
Liquid honey is the most widely sold form of honey. It is a kitchen staple because it is easy to use. Liquid honey blends well into drinks, marinades, and dressings, and has a more consistent flavor and texture.
comb
cut comb
liquid
Raw honeycomb is entirely unprocessed and retains more of its natural nutrients and pollen. Raw comb has a chewy, wax-like texture, complemented by the sweetness of the honey.
cut comb
cut comb
cut comb
Cut Comb Honey is a combination of liquid honey and chunks of comb added to the jar.
whipped
cut comb
All honey undergoes natural crystallization. Whipped honey is sold in a crystallized state, allowing it to be easily spread at room temperature.
naturally crystalized
naturally crystalized
Crystallization in honey occurs when glucose separates and forms crystals. This process does not affect the safety of the honey for consumption.
shelf life of honey
naturally crystalized
Pure honey has an indefinite shelf life when stored correctly. Its low moisture content and high acidity inhibit the growth of bacteria and other microorganisms.
- Store honey in an airtight container in a cool, dry location.
- Protect honey from exposure to direct sunlight.
- Do not refrigerate honey.
USE CLEAN UTENSILS
How to Fix Crystallized Honey
How to Fix Crystallized Honey
Always use a clean, dry wooden spoon or dipper. Water or food crumbs can introduce yeast or mold, spoiling the honey.
How to Fix Crystallized Honey
How to Fix Crystallized Honey
How to Fix Crystallized Honey
If your honey turns solid or cloudy, it is a natural sign of pure honey, not spoilage. Place the sealed jar in warm water for about an hour. Avoid using a microwave because high heat can destroy beneficial enzymes.
Signs Your Honey is Bad
How to Fix Crystallized Honey
Signs Your Honey is Bad
While pure honey doesn't spoil, moisture or food particles in the jar can cause it to ferment or mold. Throw away the honey if you notice a sour smell, foamy layers on the surface, or visible mold.
MORE HONEY FACTS
Using Honey Instead of Sugar
Honey is sweeter than sugar, so you can use less to achieve the same sweetness in a dish. Here are some tips for substituting honey for sugar:
- Reduce the liquid by 1/4 cup for each cup of honey used.
- Add 1/2 teaspoon of baking soda for each cup of honey used.
- Reduce the oven temperature by 25 degrees to prevent over-browning.
Honey Nutrition Facts
The USDA has provided the following nutritional information for 1 tablespoon of honey:
- Calories: 64
- Fat: 0g
- Sodium: 0mg
- Carbohydrates: 17g
- Fiber: 0g
- Sugars: 17g
- Protein: 0.1g
- Potassium: 10.9mg
- Iron: 0.1 mg
- Calcium: 1.3mg
Light vs. Dark Honey
Darker honey provides more vitamins and minerals than pale honey. Raw honey comes directly from the beehive and is not processed or pasteurized. Calories in raw honey are the same as in pasteurized varieties. If you enjoy honey, darker varieties have a stronger flavor, so you can use less and still get the same taste.
